Culinary Specialist
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Business Office Director
Memory Care Directors at The Arbor Company are members of our leadership team and are part of a unique system that includes our one-of-a-kind Bridges program designed specifically for those in the early stages of dementia.
We offer a unique experience for residents, and we have a distinctive experience for our team members as well. We call it The Arbor Way.
Culinary Specialist
From $85,000 a year | Full-time
The Culinary Specialist is responsible for performing the duties of a Dining Director (DD) or Executive Chef (EC) position within the Dining Department
Duties include but are not limited to the following:
- Supervision and Training of all Dining staff
- Attend Department Head meetings
- Host “Food for Thought” meetings with residents
- Maintain food inventory/ordering, financial management, personnel scheduling, safety/sanitation standards, resident satisfaction, and adherence to our Arbor Culinary Commitments
- Execute production of quality, nutritious meals by reviewing Arbor Company recipes, plating guidelines and garnishing standards
- Assist with receiving and proper storage of vendor deliveries following First-In-First-Out (FIFO) principles; monitor deliveries for quality, quantity, and accuracy
- Ensure all foods are accurately labeled, dated, and rotated according to Arbor Company standards
- Maintain ServSafe Manager Certification (Instructor/Proctor Certification Preferred)
- Maintain documented logs of food temperatures, equipment temperatures, and Hazard Analysis Critical Control Points (HACCP)
- Ensure that all Dining staff are following proper cleaning & sanitation procedures
- Maintain attendance to The Arbor Company training in-services and meetings as required
- Completes Daily & Monthly Quality Assurance, Resident Feedback & Checklists via. MyFieldAudit System
Qualifications
- Minimum 1+ year of proven success as a Dining Director within The Arbor Company or minimum of 3+ years of success outside of the organization
- ServSafe Manager Certification (Instructor/Proctor preferred)
- Culinary Certification (Rouxbe/Pro Chef) or A.A./A.S. in Culinary or related field
- Travel Required
Schedule:
- 8 hour shift
- Monday to Friday
Work Location:
- In person
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
The Arbor Company, based in Atlanta, GA, manages more than 40 senior living communities in eleven states with more in the pipeline. In business for over 30 years, we have established a national reputation as a leader in senior care—independent living, assisted living, and memory care. We are a fast-paced and growing company that thrives on a culture of deep mutual respect and accountability. The tenure of our executive team, including community-based leaders, is exceptional. We are dedicated to the seniors we serve, their families, and to each other. Our culture is unparalleled and a terrific fit for self-motivated, creative, and dedicated leaders with a passion for senior care.
Are you looking for a leadership position at a fast-paced and growing company that thrives on a culture of deep mutual respect and accountability?
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Financial Analyst FAQ
How do you describe your company culture?
Team members are seen, respected, engaged, and recognized. Our residents are the center of our universe, but our team members are the stars.
What types of benefits do you offer?
We have a very robust benefits package such as medical, dental, and vision insurance, 401(k) with employer matching, and almost everything you can imagine. But wait, that’s not all!
We offer multiple programs to facilitate connections between team members as well as reward and recognition programs. We also invest in career development, such as leadership and professional training, tuition reimbursement, and student loan repayment assistance.
Do you offer senior living leadership development resources?
Yes, leadership team members have access to the full Franklin Covey database.